Beef Curry x3

Presenting my very own beef curry recipe!! *See recipe below*

Beef Curry

Beef curry ft. Roti Paratha

Beef Curry ft. Chickpeas

Ingredients:

- 1/2 onion

- 2 garlic cloves

- 1 star anise

- 1/4 cup oil

- water

- ~150g beef slices

- 2 tomatoes (cut into wedges)

- 7 tbsp Garam Masala (can add more or less)

- pinch of salt & sugar

- 2 tbsp tomato sauce (or tomato puree)

- a pinch of cinnamon powder or 1 cinnamon stick

- 1 large carrot (chopped)

- 1 red chili (sliced thinly)

- 1 green chili (sliced thinly)

- 1/4 cup coconut milk (add more for thicker curry)

1. Heat oil in a wok. While waiting for oil to heat up, slice the onion and garlic.
2. When the oil is heated, add in the onion, garlic and cook until fragrant. Then add in the star anise and cinnamon stick.
3. Add in the garam masala. Stir and cook for a few minutes, then add in water, tomato wedges, and tomato sauce and continue stirring until mixed well. 
4. Add the carrots in followed by the beef about 5 minutes later. 
5. Add in the red and green chili.
6. Continue to cook for a few more minutes and add more water if needed. Pour the coconut milk in and stir until properly mixed. 
7. Leave the curry to cook under low heat until beef is cooked and carrots are soft. Add in salt and sugar according to your own preference.