....with quinoa! This mushroom chicken dish actually goes well with quinoa! Who would've thought rightt (not me lol). A very simple yet satisfying meal. Ingredients: - 1 Chicken breast - Black pepper - Ginger (~2 tsp thinly sliced) - Enoki mushrooms - Shiitake mushrooms - Soy sauce (~3 tbsp) - Sesame oil (~2 tsp) - A pinch of salt - Garlic (sliced thinly) - 1 cup Quinoa - A few tablespoons oil Prepare quinoa first. To cook quinoa, for every 1 cup of quinoa, add 2 cups water. I cooked mine in the rice cooker. Heat oil in a wok. While waiting for oil to heat up, clean chicken and cut into smaller pieces. When the oil is heated, add the garlic and fry until it is fragrant and it turns slightly brown. Add the chicken and black pepper into the wok and cook for about 5 minutes. Add shiitake mushrooms and stir occasionally for a few minutes. Add the soy sauce, sesame oil, salt and ginger. Add enoki mushroom ...
Thinking of what to bake when you have very limited baking equipments might just be one of the most difficult things for me ever. It took me daysss to decide on what to bake. I initially decided on making cinnamon roll cake but even then I was still hesitant. .....and then suddenly there was this amazing idea to make egg tarts instead! Hehe. These were much simpler to make! I've made egg tarts before a couple of times but they turned out to be a bit of a disappointment. But for this time around the outcome was much much better and more satisfying. They don't look so bad either! Click here for the recipe!
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