Presenting my very own beef curry recipe!! *See recipe below* Beef Curry Beef curry ft. Roti Paratha Beef Curry ft. Chickpeas Ingredients: - 1/2 onion - 2 garlic cloves - 1 star anise - 1/4 cup oil - water - ~150g beef slices - 2 tomatoes (cut into wedges) - 7 tbsp Garam Masala (can add more or less) - pinch of salt & sugar - 2 tbsp tomato sauce (or tomato puree) - a pinch of cinnamon powder or 1 cinnamon stick - 1 large carrot (chopped) - 1 red chili (sliced thinly) - 1 green chili (sliced thinly) - 1/4 cup coconut milk (add more for thicker curry) Heat oil in a wok. While waiting for oil to heat up, slice the onion and garlic. When the oil is heated, add in the onion, garlic and cook until fragrant. Then add in the star anise and cinnamon stick. Add in the garam masala. Stir and cook for a few minutes, then add in water, tomato wedges, and tomato sauce and continue stirring until mixed well. Add the carrots in fo...
I am finally updating my blog again after almost a month! I made this dish a couple of nights ago and it was goooooood. I followed Maangchi's recipe and her youtube channel is really worth watching! She makes Korean food seem easy to make that I've bookmarked quite a lot to try soon (hopefully)!
And then I am back again......another month later! This dish is a simple one: Honey Balsamic Chicken & Sweet Potato Mash + Quinoa . I have to say I loooove the vibrant colour of the sweet potato mash. For the chicken, I marinated it with: - balsamic vinegar - honey - chili flakes - chili powder -salt - olive oil - garlic
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