For the love of Clotted Cream

-
Scones & Earl Grey tea at Harrods 


Comments

Post a Comment

Popular posts from this blog

Beef Curry x3

-
Image
Presenting my very own beef curry recipe!! *See recipe below* Beef Curry Beef curry ft. Roti Paratha Beef Curry ft. Chickpeas Ingredients: - 1/2 onion - 2 garlic cloves - 1 star anise - 1/4 cup oil - water - ~150g beef slices - 2 tomatoes (cut into wedges) - 7 tbsp Garam Masala (can add more or less) - pinch of salt & sugar - 2 tbsp tomato sauce (or tomato puree) - a pinch of cinnamon powder or 1 cinnamon stick - 1 large carrot (chopped) - 1 red chili (sliced thinly) - 1 green chili (sliced thinly) - 1/4 cup coconut milk (add more for thicker curry) Heat oil in a wok. While waiting for oil to heat up, slice the onion and garlic. When the oil is heated, add in the onion, garlic and cook until fragrant. Then add in the star anise and cinnamon stick. Add in the garam masala. Stir and cook for a few minutes, then add in water, tomato wedges, and tomato sauce and continue stirring until mixed well.  Add the carrots in fo...
Read more

Korean Spicy Seafood Noodle Soup

-
Image
I am finally updating my blog again after almost a month!  I made this dish a couple of nights ago and it was goooooood. I followed Maangchi's  recipe and her youtube channel is really worth watching! She makes Korean food seem easy to make that I've bookmarked quite a lot to try soon (hopefully)!
Read more

I Will Never Dessert You.

-
Image
I think it's safe to say that the people who know me will also know how much I love to bake. I think it is easily a part of my identity. And truthfully speaking, I never thought that could or would change. As this year progressed however, it started to become more of the opposite. I lost my passion for experimenting in the kitchen, I became uninspired to see what new things I could bake. There was just absolutely zero brainstorming of all the potential desserts I could make. Instead, I felt dread. One of my biggest outlets became a major cause for stress and hurt.   Fast forward to this month, I’ve slowly (and I mean reaaaallyyy slowly) regained that passion I've been missing. I started going through my recipe books, googling new recipes, bookmarking them, and even just the slightest “ Ooo  I  wanna  make this” felt like an achievement for me. BUT, on the actual baking side of things, I feel more incompetent nowadays and like I’ve lost a majority of my skills. T...
Read more