Popinjay's Food Adventures

Introducing the Salmon Teriyaki Spaghetti  (with a side of tender-stem broccoli) This  homemade teriyaki sauce is seriously worth making.  I made the pasta with only three ingredients . - sesame oil - soy sauce - green chili (thinly sliced) The steps are simple: - boil pasta and drain after  - mix pasta with a bit of sesame oil and soy sauce (no exact measurements but I'd suggest starting with a few tbsps of each) - add in the chili, mix, and done!

I found this simple homemade teriyaki sauce recipe and I thought hmm why not right? It tastes just like teriyaki sauce you get in restaurants and the ingredients needed are pretty much the basics!!  So my dish consists of salmon teriyaki , quinoa , and garlic long beans .  Click   here  for the teriyaki sauce recipe. Overall I'd say the sauce recipe is definitely a keeper!

 Level up for my salsa gameee. Hahaha. The combination of sweet-ish mango with my usual salsa recipe I think is sooo much better! Mango Salsa recipe: - Half red onion (diced) - 1 green chili pepper - 1 mango - cilantro or basil leaves  - 2 tomatoes (diced) - half a lime - 2 tbsp olive oil  The steps are very easy. All that needs to be done is preparing the ingredients and then just mix them together!  Dinner (pictured above):  - mango salsa - quinoa - prawns - avocado

The perfect meal to end another tiring week of classes. 

Today's simple lunch.  Toasted bread, mashed avocado, prawns, cucumber.

Yes that's right, guys!!! Banana crumble!!!! When you have leftover crumble and overripe bananas, make banana crumble! This dessert is super duper easy and so so so so yummy. I kid you not.  All you have to do is:  1) Slice bananas 2) Lightly sprinkle bananas with brown sugar and cinnamon 3) Top it all with crumble (link to recipe below) 4) Bakeee!!! And tadaaaaa. Serve with custard and best enjoy it hot! Crumble recipe: http://www.bbc.co.uk/food/recipes/applecrumble_2971